MC … Sarasota Smoothie Queen

If you read my July Cappuccino Chez MC column, you might recall that I’m slowly transitioning from outsourcing my meals to insourcing them. Meaning — yup, that’s right, I’ve got to feed myself at home!

My desire to transition is based on a lot of ideals — I don’t want to waste my time in always running out someplace in search of sustenance; I want to save money; I want to reduce my impact on my Earth by reducing my reliance on packaging and my use of fossil fuels expended in the going-after of things like early-morning coffee or mid-day smoothies; and I want to have more control over what ingredients are actually going into my body.

While my efforts might seem tortoise-like, my energy is increasing to rabbit-like levels. (more…)